Specialty Coffee · Est. 2018
Where Every Cup
Tells a Story
Single-origin beans, roasted in-house.
Crafted with intention. Served with warmth.
Single Origin
Every bean traced back to its farm. We partner directly with growers across Ethiopia, Colombia, and Guatemala.
In-House Roasting
Roasted fresh every Tuesday and Friday in our back-of-house drum roaster. Peak flavor, always.
Seasonal Menu
Our menu evolves with the seasons. Expect rotating single-origins and limited-edition signature drinks.
Community Space
Free Wi-Fi, communal tables, and a quiet corner for deep work. Your third place, always welcoming.
What We Serve
The Menu
Crafted with precision. Enjoyed at your pace.
Our Story
Born from a
Passion for the Cup
Ember & Oak began in 2018 when founder Maya Chen returned from a year traveling through coffee-growing regions of East Africa and Central America. What she found wasn't just great coffee — it was community, craft, and a deep respect for the land.
We built this space to honor that journey. Every bean we source comes with a story: the farmer's name, the altitude, the processing method. We believe you deserve to know what's in your cup — and why it tastes the way it does.
Direct trade with 12 farms across 6 countries.
Compostable packaging, spent grounds to local gardens.
All staff paid above living wage. Always.
What People Say
Regulars & Wanderers
"The cortado here changed my entire understanding of what espresso can be. I've been coming every morning for two years."— James R., Regular
"Best pour over in the city, hands down. The baristas actually explain the origin and tasting notes. It's an education every visit."— Priya M., Coffee Enthusiast
"I work remotely and this is my office. The Wi-Fi is fast, the music is perfect, and the banana bread is dangerous."— Tom K., Remote Worker
Find Us
Come Say Hello
Hours
Send Us a Message
Questions, catering inquiries, or just want to say hi — we'd love to hear from you.